Consumers are increasingly becoming concerned about what they eat and drink. Implementing a Food Safety Management System will help you work actively to provide trust and confidence in your food products. Not managing food safety risk systematically can result in a lot of direct cost and loss of reputation.

Certification can also help you discover strengths, weaknesses, and improvement opportunities. DNV auditors use our Risk Based Certification approach to assess how well your Food Safety System supports the areas of greatest importance to you, in addition to measuring compliance against elected standards.

On this Food Industry homepage, we will help you understand the what and why of a Food Safety Management System —what it is and why your business will benefit from implementing one.

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Accredited certification or assessment to the HACCP standard, which is a prevention-based food safety system. It is applicable to any company wishing to address food safety.

The road to certification will help you prepare for an independent audit. Accredited certification will explain DNV's Risk Based Certification process entails.

DNV offers Risk Based Certification™ worldwide, and holds a wide range of national accreditations. With our global network of local resources, we can provide you with the certification most suitable to your needs, type of business, and company location. Wherever you are, our auditors make it a point to know the business you are in.